The youth of the Pays d'Auge.
 
Produced in the Pays d'Auge from bitter, bitter-sweet, sweet and sharp cider apples by double distillation in copper stills, Réserve des Fiefs is a blend of several Calvados mostly aged in small used oak casks.
 
It offers a harmonious balance between the dominant fruit fragrance and the first spicy notes.
 
Awards:
 
Silver Medal, Vimoutiers, 2018, (France)
Silver Medal, IWSC London 2016 (UK)
1st prize, Saint Hilaire du Harcouet 2016 (France)
91/100, Ultimate Beverage Challenge 2015 (USA)
Silver Medal, Hong Kong 2013
Bronze Medal, Vimoutiers 2010 (France)
Silver Medal, Vinalies Internationales 2009 (France)
Bronze Medal, Vimoutiers 2009 (France)
89/100 Dina Viner Dec. 2008, Mikael Christiansson (Sweden) Silver Medal, I.W.S.C. London 2005 (UK)
Silver Medal, Vimoutiers 2005 (France)
Gold Medal, Vimoutiers 2004(France)
Silver Medal, San Francisco 2004(USA)