TASTING NOTES
The Côtes de Tablas Blanc has an intense nose, very Rhone-like, of peach pit, honey, key lime, and white flowers. The palate is dense and concentrated yet still lively, with flavors of fresh peach, baking spices, watermelon rind, and sea spray. A long finish shows stone fruit and a briny mineral note.
 
PAIRING
	
Mussels Marinière
	
Green salads with avocado and citrus dressing
	
Scallops
	
Ceviche
	
Light fish (halibut, sole) with tropical salsa