The Côtes de Tablas Blanc has an intense nose, very Rhone-like, of peach pit, honey, key lime, and white flowers. The palate is dense and concentrated yet still lively, with flavors of fresh peach, baking spices, watermelon rind, and sea spray. A long finish shows stone fruit and a briny mineral note.
- Mussels Marinière
- Green salads with avocado and citrus dressing
- Light fish (halibut, sole) with tropical salsa