1994 was a classic growing season that produced grapes in quite superb condition. It soon became apparent during the harvest that the wines would be exceptional. This initial assessment has been ratified by the wines' development in bottle; resulting in Graham's characteristic richness, depth of flavour and concentration. Graham's 1994 Vintage Port has huge ageing potential. Quite simply a classic.
Alcohol by Volume: 20% v/v (20oc) Total Acidity: 4.80 g/l tartaric acid Baumé: 3.4
Vineyards: The Graham 1994 came principally from Quinta dos Malvedos and Quinta dos Lages